In 1974 Le Papillon opened Toronto’s first crêperie. We are now providing our casual French dining experience to a third generation of Torontonians and visitors. After several moves within the historic St. Lawrence Market neighbourhood, Le Papillon re-opened in an Old Town Toronto building that perfectly complements our French brasserie atmosphere.
Our menu continues to deliver old favourites such as French onion soup and Crêpes Bretonnes, while providing a newly expanded selection of steaks, as well as duck, seafood and pasta dishes. Also not to be missed is a list of homemade classic French desserts. We continually strive to provide a relaxed approach to fine dining with an emphasis on excellent value.